Thanks to the ripening inhibitor gene – a new variety of pepper has been developed in Israel
Ynet | 13.03.22 | 08:02 According to researchers in the Faculty of Agriculture at the Hebrew University, the new variety maintains the quality of the fruit and prolongs the harvesting season by two months, which will increase the profitability of crops. For the past 30 years, researchers at the Institute of Plant Sciences at the […]